Tian, Zhen: Chinese Communist People’s laissez-faire cachexia food poisoning
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Date: 3/13/2013 3:05:35 PM
Sender: Tian, Zhen
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Tian, Zhen: Chinese Communist People’s laissez-faire cachexia food poisoning
田震（Tian, Zhen）
Recently aroused people pay close attention to food safety issues, it should be said that at present China is facing the biggest social crisis.
Many Chinese enterprises and individual business households in pursuit of profit, unscrupulous reap ill-gotten gains, set the expense of public health and even their lives, abuse of various hormones and additives, as well as tampering with the date of replacement packaging materials serve as good material times, etc., resulting in a large number of poor quality food to the market, seriously affecting the health of consumers, and even cause social panic.
Current food safety in China has reached intolerable proportions, ever-changing fraud patterns emerging technologies, the proliferation of toxic and hazardous additives alarming, cooking oil, fake beef, poison ham, milk, leather and so full of people all over the very hard to taste the old saying of "Food" one said, when used by people on the mainland are people afraid of poisonous food, not even food, the Chinese this day is no longer safe, "unfounded" since the millennium is just a groundless fear not think even achieved under Chinese rule.
Food safety issues in China mainly from the political system.
Chinese officials have long established a special system to ensure their own food and clothing to enjoy high-quality, procurement staff survey sent around all kinds of everyday and specialty food brand, specifically the acquisition of the appropriate level of the Chinese government to supply personnel and their families to enjoy.
Under this system of party officials need not worry about food contamination affected markets outside their own, they simply will not spend energy to think of food safety issues. Part of the personnel of law enforcement agencies and even colluded with food manufacturers, accepting bribes and money to eat and drink tourism hospitality, adding preparations for the behavior of unscrupulous vendors open eyes closed eyes or completely condoned, resulting in worsening food safety issues, in total disregard of the people live or die, and the health of future generations .
So the root cause of food safety problems that the communist system, only political reform, democratic China, in order to control food safety problems.
Tian, Zhen
March 13, 2013
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